CARNE ASADA CHIMICHANGA
Flour Tortilla Rolled & Stuffed with Southwestern Marinated Sirloin Steak, Jack Cheese, Fajita Peppers & Onions, & Beans then Deep Fried. Finished with a Spicy Rojo Sauce & Cojita Cheese. Served with Southwestern Rice, Sour Cream, Pico de Gallo.
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