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House Specialties


Carne Asada Chimichanga

Flour Tortilla Rolled & Stuffed with Southwestern Marinated Sirloin Steak, Southwestern Cheeses, Beans & Fajita Peppers & Onions, then Deep Fried. Finished with a Spicy Rojo Sauce & Cojita Cheese. Served with Southwestern Rice, Sour Cream, Pico de Gallo.

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