Back To Menu

House Specialties


Carne Asada Chimichanga

Flour Tortilla Rolled & Stuffed with Southwestern Marinated Sirloin Steak, Southwestern Cheeses, Beans & Fajita Peppers & Onions, then Deep Fried. Finished with a Spicy Rojo Sauce & Cojita Cheese. Served with Southwestern Rice, Sour Cream, Pico de Gallo.

Have you tried this item? Pop it!

Help other diners know what to expect by sharing your experience.

11 people have popped this item