Cornmeal Crusted, Tossed with Jalapenos, Cilantro, Tequila Lime Chili Glaze.

Hearty Whole Grain Texas Toast, Grilled Avocado, Butter Poached Lobster Meat, Sweet Corn Crema.

Our Own Secret Recipe, Made with Gulf Shrimp, Fresh Lime & Cilantro. Served with Crispy Fried Plantains.

Mexican Cola-Chipotle BBQ Sauce, Jalapeno Cornbread, Sweet & Spicy Slaw.

Jumbo Shrimp Marinated in Coconut Milk & Cumin, Cornmeal Battered then Fried. Tossed in Tomatillos Secret Sweet & Spicy Rojo Sauce.

Beef & Pork with Southwest Seasonings and Fresh Herbs. Simmered All Day in Tomatillos' Secret Chipotle Tomato Sauce.

Traditional Mexican Cheese Fondue. Served with Grilled Flour Tortillas & Warm Chips.

"Rough Cut" Fried Corn Tortillas, Monterey Jack & Cream Cheese, Fresh Lump Crab Meat.

Grilled Corn on the Cob, Garlic-Chili Aioli, Cotija Cheese, Fresh Lime.

Jumbo Shrimp Fried with a Sweet Coconut & Panko Crumb Crust then Sprinkled with a Mild Mesquite Dust. Served with our Famous Honey Cilantro Dipping Sauce.

Traditional Mexican Chihuahua Cheese Stuffed Pepper, Rojo Sauce, Cotija Cheese, Sour Cream.

Crispy Southwestern Seasoned "All Day" Braised Pork. Served with Cilantro Pesto Mashed Potatoes, Southwestern Beans, Roasted Poblanos & Onions, Soft White Corn Tortilla.

Flour Tortilla Rolled & Stuffed with Southwestern Marinated Sirloin Steak, Jack Cheese, Fajita Peppers & Onions, & Beans then Deep Fried. Finished with a Spicy Rojo Sauce & Cojita Cheese. Served with Southwestern Rice, Sour Cream, Pico de Gallo.

Southwestern Seasoned Chicken Simmered in a Monterey Jack Cream Sauce with Roasted Corn & Bell Peppers. Tossed with Homemade Smoked Mozzarella Raviolis.

Fresh Atlantic Salmon Grilled then finished with a House Made Honey Chipotle BBQ Sauce. Served with Southwestern Rice & Spicy Spinach.

Fresh Jumbo Shrimp Simmered in a Traditional 'Spicy' Mexican Rojo Sauce with Garlic, Chipotle, Mushrooms & Cilantro. Served over Black Pepper Fettuccine.

Served with Cilantro Pesto Mashed Potatoes & Cayenne Dusted Onion Rings.

Flour Tortilla Rolled & Stuffed with Wild Mushrooms, Roasted Corn, Moneray Jack & Crumbled Goat Cheese. Baked then finished with a Roasted Corn & Toasted Cumin Cream Sauce. Served with Southwestern Rice & Beans.

Flour Tortilla Rolled & Stuffed with Braised Chicken, Mexican Cheeses, Southwestern Rice & Beans. Deep Fried & finished with a Tomatillo Salsa & Cojita Cheese.

Tequila-Lime Marinated Swordfish Steak Grilled then finished with a Tequila-Lime Butter Sauce with fresh Cilantro. Served with Southwestern Rice & Spicy Spinach.

Cape Cod's Biggest & Best Burger. A blend of Angus Beef, Chuck & Brisket served on a buttery Brioche bun with fries

Fresh Local Scrod Baked in Lemon, Butter & White Wine with a Buttery Ritz Cracker Crumb topping. Served with Mashed Potatoes & Sauteed Broccoli.