Grilled Corn on the Cob, Garlic-Chili Aioli, Cotija Cheese, Fresh Lime.

Traditional Mexican Chihuahua Cheese Stuffed Pepper, Rojo Sauce, Cotija Cheese, Sour Cream.

Fried Corn Tortillas, Melted Southwestern Cheeses, Chopped Smoked BBQ Beef Brisket.

Smoked All Day Low and Slow then Tossed in our House Made BBQ Sauce. Served with Warm Corn Bread & a Sweetened Spicy Slaw.

Fried Cornmeal Battered Gulf Shrimp tossed in a Sweet & Spicy Bang-Bang Sauce.

Jumbo Chicken Wings Smoked All Day Then Baked in our House Made Texas BBQ Sauce.

Fried Jumbo Chicken Wings Tossed in an "Extra Spicy" Buffalo Style Hot Sauce. Served with Celery Sticks & Bleu Cheese Dipping Sauce.

Traditional Mexican Cheese Fondue. Served with Grilled Flour Tortillas & Warm Chips.

Sliced Fresh Avocado Cornmeal Battered & Deep Fried. Served with Honey Cilantro Dipping Sauce & Sour Cream.

Hearty Whole Grain Texas Toast, Smashed Avocado, Roasted Vegetables & Sweet Corn and Fresh Cilantro.

Lightly Breaded Pickle Spears Deep Fried & Served with a Chilpotle Ranch Dipping Sauce.

Gulf Shrimp Skewers Pan-Blackened with Light Mesquite & Cajun Seasonings. Served with a Cajun Ranch Dipping Sauce.

Fried Jumbo Chicken Wings Tossed in a Sweet & Spicy Honey Cilantro Sauce with Crushed Peanuts.

Fried Rangoons filled with Fresh Crabmeat, Baby Shrimp & Roasted Corn Cream Cheese. Served with a Sweet Chili Dipping Sauce & Sour Cream.

Crispy Southwestern Seasoned "All Day" Braised Pork. Served with Cilantro Pesto Mashed Potatoes, Southwestern Beans, Roasted Poblanos & Onions, Soft White Corn Tortilla.

Flour Tortilla Rolled & Stuffed with Southwestern Marinated Sirloin Steak, Jack Cheese, Fajita Peppers & Onions, & Beans then Deep Fried. Finished with a Spicy Rojo Sauce & Cojita Cheese. Served with Southwestern Rice, Sour Cream, Pico de Gallo.

Southwestern Seasoned Chicken Simmered in a Monterey Jack Cream Sauce with Roasted Corn & Bell Peppers. Tossed with Homemade Smoked Mozzarella Raviolis.

Fresh Atlantic Salmon Grilled then finished with a House Made Honey Chipotle BBQ Sauce. Served with Southwestern Rice & Spicy Spinach.

Fresh Jumbo Shrimp Simmered in a Traditional 'Spicy' Mexican Rojo Sauce with Garlic, Chipotle, Mushrooms & Cilantro. Served over Black Pepper Fettuccine.

Served with Cilantro Pesto Mashed Potatoes & Cayenne Dusted Onion Rings.

Flour Tortilla Rolled & Stuffed with Wild Mushrooms, Roasted Corn, Moneray Jack & Crumbled Goat Cheese. Baked then finished with a Roasted Corn & Toasted Cumin Cream Sauce. Served with Southwestern Rice & Beans.

Flour Tortilla Rolled & Stuffed with Braised Chicken, Mexican Cheeses, Southwestern Rice & Beans. Deep Fried & finished with a Tomatillo Salsa & Cojita Cheese.

Tequila-Lime Marinated Swordfish Steak Grilled then finished with a Tequila-Lime Butter Sauce with fresh Cilantro. Served with Southwestern Rice & Spicy Spinach.

Cape Cod's Biggest & Best Burger. A blend of Angus Beef, Chuck & Brisket served on a buttery Brioche bun with fries

Fresh Local Scrod Baked in Lemon, Butter & White Wine with a Buttery Ritz Cracker Crumb topping. Served with Mashed Potatoes & Sauteed Broccoli.