Grilled Corn on the Cob, Garlic-Chili Aioli, Cotija Cheese, Fresh Lime.

Traditional Mexican Chihuahua Cheese Stuffed Pepper, Rojo Sauce, Cotija Cheese, Sour Cream.

Fried Corn Tortillas, Melted Southwestern Cheeses, Chopped Smoked BBQ Beef Brisket.

Smoked All Day Low and Slow then Tossed in our House Made BBQ Sauce. Served with Warm Corn Bread & a Sweetened Spicy Slaw.

Fried Cornmeal Battered Gulf Shrimp tossed in a Sweet & Spicy Bang-Bang Sauce.

Jumbo Chicken Wings Smoked All Day Then Baked in our House Made Texas BBQ Sauce.

Fried Jumbo Chicken Wings Tossed in an "Extra Spicy" Buffalo Style Hot Sauce. Served with Celery Sticks & Bleu Cheese Dipping Sauce.

Traditional Mexican Cheese Fondue. Served with Grilled Flour Tortillas & Warm Chips.

Sliced Fresh Avocado Cornmeal Battered & Deep Fried. Served with Honey Cilantro Dipping Sauce & Sour Cream.

Hearty Whole Grain Texas Toast, Smashed Avocado, Roasted Vegetables & Sweet Corn and Fresh Cilantro.

Lightly Breaded Pickle Spears Deep Fried & Served with a Chilpotle Ranch Dipping Sauce.

Gulf Shrimp Skewers Pan-Blackened with Light Mesquite & Cajun Seasonings. Served with a Cajun Ranch Dipping Sauce.

Fried Jumbo Chicken Wings Tossed in a Sweet & Spicy Honey Cilantro Sauce with Crushed Peanuts.

Fried Rangoons filled with Fresh Crabmeat, Baby Shrimp & Roasted Corn Cream Cheese. Served with a Sweet Chili Dipping Sauce & Sour Cream.

Crispy Southwestern Seasoned "All Day" Braised Pork. Served with Cilantro Pesto Mashed Potatoes, Southwestern Beans, Roasted Poblanos & Onions, Soft White Corn Tortilla.

Flour Tortilla Rolled & Stuffed with Braised Chicken, Mexican Cheeses, Southwestern Rice & Beans. Deep Fried & finished with a Tomatillo Salsa & Cojita Cheese.

Southwestern Seasoned Chicken Simmered in a Monterey Jack Cream Sauce with Roasted Corn & Bell Peppers. Tossed with Homemade Smoked Mozzarella Raviolis.

Fresh Atlantic Salmon Grilled then finished with a Tequila Lime Cilantro Butter Sauce. Served over a Bed of Sauteed Spicy Spinach with Signature Southwestern Rice.

Served with Cilantro Pesto Mashed Potatoes & Cayenne Dusted Onion Rings.

Flour Tortilla Rolled & Stuffed with Southwestern Marinated Sirloin Steak, Jack Cheese, Fajita Peppers & Onions, & Beans then Deep Fried. Finished with a Spicy Rojo Sauce & Cojita Cheese. Served with Southwestern Rice, Sour Cream, Pico de Gallo.

Flour Tortilla Rolled & Stuffed with Wild Mushrooms, Roasted Corn, Moneray Jack & Crumbled Goat Cheese. Baked then finished with a Roasted Corn & Toasted Cumin Cream Sauce. Served with Southwestern Rice & Beans.

Traditional Marinated & Grilled Sirloin Steak Topped with Housemade Chimichurri Sauce. Served with Mexican Rice, Southwestern Beans, Pico de Gallo, Jack Cheese, Sour Cream, Flour Tortillas.

A Combination of 3 House made Enchiladas. Cheese and Fajita Vegetables with a Verde Sauce. Braised Chicken with a Mole Sauce. Carne Asada Beef with a Rojo Sauce. Served with Southwestern Rice and Beans.

Cape Cod's Biggest & Best Burger. A blend of Angus Beef, Chuck & Brisket served on a buttery Brioche bun with fries

Fresh Local Scrod Baked in Lemon, Butter & White Wine with a Buttery Ritz Cracker Crumb topping. Served with Mashed Potatoes & Sauteed Broccoli.