Served with Cilantro Pesto Mashed Potatoes & Cayenne Dusted Onion Rings.
CARNE ASADA CHIMICHANGA
Flour Tortilla Rolled & Stuffed with Southwestern Marinated Sirloin Steak, Jack Cheese, Fajita Peppers & Onions, & Beans then Deep Fried. Finished with a Spicy Rojo Sauce & Cojita Cheese. Served with Southwestern Rice, Sour Cream, Pico de Gallo.
Mushroom & Goat Cheese Enchilada
Flour Tortilla Rolled & Stuffed with Wild Mushrooms, Roasted Corn, Moneray Jack & Crumbled Goat Cheese. Baked then finished with a Roasted Corn & Toasted Cumin Cream Sauce. Served with Southwestern Rice & Beans.
CARNE ASADA SIRLOIN
Traditional Marinated & Grilled Sirloin Steak Topped with Housemade Chimichurri Sauce. Served with Mexican Rice, Southwestern Beans, Pico de Gallo, Jack Cheese, Sour Cream, Flour Tortillas.
TRES ENCHILADA COMBO
A Combination of 3 House made Enchiladas. Cheese and Fajita Vegetables with a Verde Sauce. Braised Chicken with a Mole Sauce. Carne Asada Beef with a Rojo Sauce. Served with Southwestern Rice and Beans.
Cooked all day, LOW & SLOW with an Authentic Texas Dry Rub then finished with House-Made BBQ Sauce. All served with Fries, Cole Slaw & Jalapeno Corn Bread.
JUMBO TEXAS BEEF RIBS
Three Ribs, approx 24 oz.
11 pop1 review
Choice of Two of the Above
BABY BACK PORK RIBS
11 pop1 review
MARINATED STEAK TIPS
12oz. Tender Steak Tips marinated in our Secret Recipe then grilled to perfection. Served with Mashed Potatoes & Asparagus
10oz. ANGUS STEAKBURGER
Cape Cod's Biggest & Best Burger. A blend of Angus Beef, Chuck & Brisket served on a buttery Brioche bun with fries
ADD ONS (No charge): Cheese (American, Swiss, Provolone, Bleu) / Caramalized Onions/ BaconNAKED: Includes Lettuce, Tomato & Onion
FRIED BUFFALO CHICKEN
Buttermilk Marinated Chicken Breast battered then fried. Finished in a Traditional Buffalo Sauce. Served with a House-Made Bleu Cheese Dressing, Mashed Potatoes & Green Beans.
CLAIRE'S LEMON-GARLIC SHRIMP
Pan-Seared Jumbo Gulf Shrimp simmered in a Lemon Garlic Butter Sauce with Fresh Italian Herbs. Served over Lemon Pepper Fettuccine.
NEW ENGLAND FISH & CHIPS
Fried Fresh Local Scrod served with French Fries, Cole Slaw & a House-Made Tarter Sauce.
Grilled Atlantic Salmon finished with a Lemon-Dill Butter Sauce. Served with Mashed Potatoes & Asparagus.
KEN'S VEGETABLE STIR FRY
Fresh Asian Vegetables simmered in Ken's Famous Spicy Stir Fry Sauce. Served over Jasmine Rice.
Add Chicken+$3Add Shrimp+$6
GRILLED N.Y. SIRLOIN
14oz. Angus Sirloin Strip Steak grilled to perfection. Served with a side of our House-Made Steak Sauce, Mashed Potatoes & Asparagus.
KENTUCKY PORK CHOPS
Two 8oz. Center-Cut Pork Chops grilled then finished with a Kentucky Bourbon-Brown Sugar Glaze. Served with Mashed Potatoes & Green Beans.
SLOW-ROASTED HALF CHICKEN
Marinated Half Chicken Slow-roasted then finished with a Lemon-Tarragon Butter Sauce. Served with Mashed Potatoes & Green Beans.
BOSTON BAKED SCROD
Fresh Local Scrod Baked in Lemon, Butter & White Wine with a Buttery Ritz Cracker Crumb topping. Served with Mashed Potatoes & Sauteed Broccoli.
BAKED SEAFOOD CASSEROLE
Fresh Local Scrod, Shrimp & Scallops baked with our Famous Seafood Stuffing & a Sherry Lobster Newburg Sauce. Served with Mashed Potatoes & Sauteed Broccoli.
LOBSTER STUFFED CHICKEN
Lightly Breaded Chicken Breast stuffed with Fresh Lobster Meat & Swiss Cheese. Baked then finished with a Creamy Lemon Herb Butter Sauce. Served with Mashed Potatoes & Asparagus.
GRILLED ACAPULCO STREET CORN
CILANTRO PESTO MASHED
SOUTHWESTERN CHIPOTLE FRIES
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