$10
Classic
Lunzul Blanco Tequila, fresh squeezed Lime Juice and Triple Sec.
Drinks
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Margaritas
Tequila
Tequila is made from the Agave plant, specifically the Blue Webber Agave plant. If Tequila is not 100% it is called mixto and is usually 51% agave and 49% NOT AGAVE. Every Tequila listed here is 100% Blue Webber Agave. Once the plant is ripe, (usually between 6-8 years) they cut off all the leaves and harvest the heart. It dries for several days before being cut in half and then steam baked in an oven either made of brick, clay or metal. Once cooked, the Agaves are crushed using a roller/shredder or in rare cases, a large stone wheel called a Tahona. These fibers and the juice that is extracted are then put into large tanks to ferment for several days. After the fermentation time, the liquid is then distilled, usually twice, to produce the Tequila itself.
