A fresh mix of Iceburg and Romaine lettuce with roasted
turkey, Swiss cheese, ham, grape tomatoes, cucumbers, red onion, imported Kalamata olives and shredded carrots.
SOUP OF THE DAY
Baby Spinach Salad
Fresh baby spinach, roasted red peppers, red onions, tomato, hard-boiled egg and warm crispy bacon bits.
10 oz Angus Steak Burger
CAPE COD'S BIGGEST AND BEST BURGER
A blend of Angus beef, chuck and brisket served on a buttery Brioche bun with fries and slaw.
ADD ONS (No charge): Cheese (American, Swiss, Provolone, Bleu) / Caramalized onions / BaconNaked: Includes lettuce, tomato & onion
A triple decker of layered fresh roasted all white meat turkey, crispy bacon, lettuce, tomato and mayonnaise on toasted choice of bread.
NYC Pastrami Melt
Hot pastrami with Swiss cheese and a spicy NYC mustard on a toasted Italian roll.
Seasoned corned beef, Swiss cheese, sauerkraut and Russian dressing on toasted marble rye.
Warm house-cooked roast beef with sauteed onions, melted Swiss cheese on a fresh Italian roll. Served with a side of au jus.
Classic French Toast, ham and cheese sandwich. House-cooked sliced ham with Swiss cheese and Dijon mustard on hearty white bread. Dipped in a light egg batter and finished on the griddle.
Famous Sicilian Meatballs (A "Pair")
Old School Sicilian meatballs made every day using a Family Recipe. Pan-fried then simmered for hours in our fresh basil Marinara sauce.
Fried Calamari Piccante
Lightly breaded calamari pan-fried then tossed in a "spicy" red sauce with hot cherry peppers, diced tomatoes, black olives and Parmesan.
Thinly sliced eggplant rolled with spinach and ricotta cheese. Topped with Provolone cheese and baked with a light tomato-vodka "Pink" sauce.
Tomatoes Lunch Salads
Add to any salad:
Chicken 5.00 / Shrimp 2.50 ea. / Salmon 7.99
Traditional Italian chopped salad with Italian meats, cheeses, vegetables and a homemade Bleu cheese vinaigrette.
Sliced plum tomatoes, fresh Mozzarella cheese and fresh basil. Drizzled with basil-infused extra virgin olive oil and a light balsamic glaze
Classic preparation with homemade garlic Parmesan croutons.
A Pair served with an Italian salad tossed in a homemade vinaigrette.
(All served on a fresh Italian roll with fries and slaw)
Award Winning Italian Cold Cut Sandwich
Imported Italian meats and cheeses served on a warm Italian roll with a roasted garlic Aioli, fire-roasted peppers and onions, and a "Secret" Sicilian dressing. Served with garlic Parmesan fries.
Prosciutto & Mozzarella
Prosciutto Di Parma with imported fresh Mozzarella, arugula, red onion and balsamic dressing.
Homemade Sicilian meatballs, Provolone cheese and Marinara sauce.
Invented in Sicily and immigrated to New Orleans. Salami, Mortadella, hot Cappicola, Provolone cheese with a garlic Aioli and traditional Sicilian olive salad relish.
Fresh Roma tomatoes, imported fresh Mozzarella, arugula, red onion and balsamic dressing
Sausage with Peppers and Onions
Grilled Italian sausages, fire-roasted peppers and onions, Provolone cheese.
(Choice of Linguine or Penne)
Marinara & SICILIAN MEATBALL
Our famous basil Marinara sauce and one homemade Sicilian meatball.
Baked Stuffed Shells
Jumbo pasta shells stuffed with Ricotta and Italian cheeses then baked with Marinara sauce and Mozzarella cheese.
Pan-seared chicken tenderloins tossed in a creamy Alfredo sauce with broccoli and mushrooms then baked with Mozzarella cheese and Italian crumbs.
Our famous Tuscan meat sauce.
Chicken alla Parmigiana
Pan-fried breaded chicken baked with Marinara sauce and Mozzarella cheese.
Opens in a new windowOpens an external siteOpens an external site in a new window