Old School Sicilian meatballs made every day using a Family Recipe. Pan-fried then simmered for hours in our fresh basil Marinara sauce.
A Pair served with an Italian salad tossed in a homemade vinaigrette.
Thinly sliced eggplant rolled with spinach and ricotta cheese. Topped with Provolone cheese and baked with a light tomato-vodka "Pink" sauce.
(All served on a fresh Italian roll with fries and slaw)
Award Winning Italian Cold Cut Sandwich
Imported Italian meats and cheeses served on a warm Italian roll with a roasted garlic Aioli, fire-roasted peppers and onions, and a "Secret" Sicilian dressing. Served with garlic Parmesan fries.
Homemade Sicilian meatballs, Provolone cheese and Marinara sauce.
Invented in Sicily and immigrated to New Orleans. Salami, Mortadella, hot Cappicola, Provolone cheese with a garlic Aioli and traditional Sicilian olive salad relish.
TOMATOES FAMOUS SLIDERS
Two sliders served with garlic parmesan fries
(Choice of Linguine or Penne)
Marinara & SICILIAN MEATBALL
Our famous basil Marinara sauce and one homemade Sicilian meatball.
Our famous Tuscan meat sauce.
Chicken alla Parmigiana
Pan-fried breaded chicken baked with Marinara sauce and Mozzarella cheese.
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